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Health Benefits

Hangry Unicorn Snacks are the perfect blend of taste and nutrition. Made with high-quality, organic ingredients and free from artificial preservatives, flavours, and colours, these gluten-free snacks are a great source of fiber and low in sodium,
making them ideal for those who are health-conscious.
Discover all the health benefits of each ingredient below!

Hydrolyzed Collagen Peptides

A bovine-sourced hydrolyzed collagen supplement containing type 1 and type 3 collagen. Benefits of collagen types 1 and 3 include supporting hair, nails, skin, joints, and the gut. For skincare, it increases the elasticity and moisture in your skin, and also helps reduce UVB damage and signs of photoaging. For joint and bone health, it helps maintain healthy cartilage in the joints, improving function and reducing symptoms of joint pain. For gut health, it provides amino acid glutamine, which is essential in supporting leaky gut symptoms.

 

Flaxseeds

Flaxseeds are one of the most sought-after seeds due to their nutritional properties. Packed with omega-3 fatty acids, flax seeds are also host to lignans which are rich in antioxidants and plant estrogen, along with high amounts of dietary fibre.

 

Organic Gluten Free Oats

Oats are about 66% carbohydrates (including 11% dietary fiber and 4% beta-glucans), 7% lipids and 17% protein. Their high fiber content and especially the Beta-glucans (a type of soluble fiber) have shown to lower cholesterol and reduce the risk of type 2 diabetes and heart disease. Oats are also a very good source of the vitamin B complex and minerals such as phosphorus, potassium, magnesium, calcium, and zinc. 

 

Almonds

Almonds are rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties. 

 

 

Organic Quinoa

Quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet. It is a particularly good source of lysine, which contributes to immune system health, muscle repair, and may even reduce anxiety. In addition, quinoa is a valuable source of heart-healthy fatty acids, rich in phytonutrients and antioxidants offering powerful anti-inflammatory benefits, Vitamins B and E, as well as minerals such as potassium, phosphorus, magnesium, calcium, and zinc. Its high content of both soluble and insoluble fiber may aid in keeping blood sugar levels balanced and lowering cholesterol levels.

 

Organic Coffee

Coffee is a popular beverage that researchers have studied extensively for its many health benefits, including its ability to increase energy levels, promote weight management, enhance athletic performance, and protect against chronic disease.

 

 

Organic Maple Syrup

Maple Syrup contains many minerals and antioxidants, such as, calcium, potassium, iron, zinc and manganese, and research suggests these may offer health benefits over other sweeteners. It also has a lower glycemic index than table sugar, which implies that maple syrup raises blood sugar slower than regular sugar.

 

Organic Coconut Oil

Compared to many other types of fats, the fatty acids in coconut oil might be digested more easily and have also been known to kill harmful pathogens, including bacteria, viruses, and fungi.

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